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Easy Crab Cake Recipe "Louisiana-Style"
Ingredients:
In large mixing bowl, mix all the above ingredients together. Chill in refrigerate for 30 minutes. See Crab Facts up in the right hand column of this page for help to make professional-looking crab patties. To Fry In large, deep frying pan, pour 1/4 oil into pan and heat on medium high. Carefully add the crab cakes to fry pan and fry till golden brown on each side, approximately 2 minutes. Makes 10-12 easy crab cakes. To Broil After the crab cakes have chilled and the patties are made, place to crab patties on a non-stick cooking sheet. Place the cooking sheet in oven on top rack, 3-4 inches from broiler. Broil the crab cakes for about 2 minutes on each side, till both sides are golden brown. Makes 10-12 crab cakes. Check out our crab dips to enhance these easy crab cakes, too! Back to the top of Easy Crab Cake Recipe Go back to the Best Crab Cake Recipes Check out more crab-lovin' stuff on Crab-O-Licious.com
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Crab Facts: Do you want to know how to make those perfectly-shaped crab cakes you see in stores and restaurants? All you need is an old canning lid or a peanut butter jar lid and some cooking spray or just a dab of oil. Simply spray the lid with a non-stick spray or brush them lightly with a dab of oil, press the mixture into the lid and "Whoa-la!" The crab cakes are shaped just like you see in stores and restaurants! You can also use an ice cream scoop. No need to spray the scoop. Just simply scoop the crab cake mixture and release the scoop and gently pat down the cakes on top with the back end of the scooper.
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