Easy Crab Cake Recipe "Louisiana-Style"

Ingredients:

• 1-Pound of cooked Crab Meat, Immitation Crab Meat or 3-6 ounce cans crab meat
• 1-Package Zatarain's Crab Cake Mix
• 1/4 Mayonnaise (low-fat is good, too)
• 1-Large Egg
• 1/2 Water

In large mixing bowl, mix all the above ingredients together. Chill in refrigerate for 30 minutes. See Crab Facts up in the right hand column of this page for help to make professional-looking crab patties.

To Fry In large, deep frying pan, pour 1/4 oil into pan and heat on medium high. Carefully add the crab cakes to fry pan and fry till golden brown on each side, approximately 2 minutes. Makes 10-12 easy crab cakes.

To Broil After the crab cakes have chilled and the patties are made, place to crab patties on a non-stick cooking sheet. Place the cooking sheet in oven on top rack, 3-4 inches from broiler. Broil the crab cakes for about 2 minutes on each side, till both sides are golden brown. Makes 10-12 crab cakes.

Check out our crab dip recipes to enhance these easy crab cakes, too!

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