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Shrimp & Crab Louis Salad
by Crab-O-Licious
This Shrimp & Crab Louis Salad is a perfect blend of ingredients for a cool down meal we found in Mccormick & Schmick's Seafood Restaurant Cookbook
Pile the lettuce in the center of a chilled serving plate. Arrange the cucumber, olives, eggs and tomato wedges around the lettuce. Spoon 4 ounces of the dressing over the lettuce. Arrange the shrimp and crab meat on top of the salad and spoon the 1 ounce of dressing on the shrimp and crab meat. Garnish with the lemon wedge and parsley. Serve and enjoy this Pacific Northwest classic! |
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