 From the Sea to the Table...It's all about Crab!
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Shrimp & Crab Louis Salad
by Crab-O-Licious
This Shrimp & Crab Louis Salad is a perfect blend of ingredients for a cool down meal we found in Mccormick & Schmick's Seafood Restaurant Cookbook
Pile the lettuce in the center of a chilled serving plate. Arrange the cucumber, olives, eggs and tomato wedges around the lettuce. Spoon 4 ounces of the dressing over the lettuce. Arrange the shrimp and crab meat on top of the salad and spoon the 1 ounce of dressing on the shrimp and crab meat. Garnish with the lemon wedge and parsley. Serve and enjoy this Pacific Northwest classic! Check out and try some of our favorite Crab Soup Recipes! They go well with a crab salad like this one. We especially love love love the "Whiskey Crab Soup!" Go back to Crab Salad Recipes Do share one with us if you have one! Go to Crab-O-Licious.com Homepage |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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. Preparing it with crab meat and shrimp makes it a hardy meal to satisfy the hardiest of appetites!
