 From the Sea to the Table...It's all about Crab!
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Soft Crab Taco's
by Crab-O-Licious.com
We know it seems that there's a lot of slicin' and dicin' in this Soft Crab Tacos recipe, but trust us, it's worth every diced bit!
Directions: In a 10 to 12-inch pan, over medium-high heat, stir oil, garlic, and onion often until onion begins to brown, 8 to 10 minutes. Add tomato and chilies; simmer until tomatoes are soft, 8 to 10 minutes. Remove from heat and add the crab meat. Meanwhile, stack the tortillas, wrap in foil, and warm in a 350 degrees F oven, about 10 minutes. To make the salsa, mix cucumber, chili, pineapple, lime peel, lime juice, and cilantro. Spoon about 1/3 cup of the crab filling onto a tortilla, then, add the salsa and salt to taste. Fold in half to enclose filling. Repeat for remaining tacos. Serve right away with shredded lettuce, cheese, and avocado. This Soft Crab Taco's recipe serves 6. Enjoy! Go back to Crab Meat Recipes and find some more great recipes. Check out some of our Crab Salad Recipes that will go well with these! Check out Crab-O-Licious.com Homepage and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!" |
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Then why not use the button below, to add us to your favorite bookmarking service? Crab Facts...Did You Know?... Substitutions for: 8-10 ounces king crab=1-6 ounce package of frozen crab meat=One, 7-1/2 ounce can of crab meat=1 cup of cooked and flaked crab meat... One average serving of crab: whole Blue Crab is 2 to 4 whole blue crabs whole Dungeness Crab is 1/2 to 1 whole dungie 1 serving of Crab Meat is 4 ounces Weightier Issues: Crab Meat 1 ounce=3 Tablespoons 2 ounces=1/3 cup 4 ounces=3/4 cup 5 1/2 ounces=1 cup 8 onces=1-1/2 cups 1 pound=3 cups of crab meat There's a special way to tell when crabs are done cooking. Their shells will turn bright red when properly cooked. Already cooked crab meat is widely available. Although it's often sold frozen, seek out fresh cooked crab meat for the best flavor and texture. In the months of September through April, during most crab fishing seasons is when the local fish markets often sell cooked whole crabs. Ask for them to be cleaned and cracked, or take them home crack them yourself and then remove the meat. Join our newletter "Crab Clique"
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