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Imitation Crab Salad Recipe

This imitation crab salad recipe is easy to make and is a great foundation for various uses. You can use canned crab meat, too, if you prefer. Leave out the pasta in this crab salad recipe and you can make a "Crab-O-Licious" crab salad sandwich! imitation-crab-salad

Ingredients:

  • 1 Cup-Pasta(Shells or Macaroni)
  • 1 Pound-Imitation Crab Meat-flaked
  • 1/2 Cup each- Yellow and Red Bell Peppers
  • 3 Celery Stalks-sliced
  • 1/2 Cup- Green Onion-finely chopped
  • 1/4 Cup-Slice Black Olives (optional)
  • 1/2 Cup-Mayonnaise or Salad Dressing
  • 2 Tablespoons-Sour Cream
  • 1/2 Teaspoon-Dill Weed
  • Dash-Poppy Seed-optional

Boil pasta in medium sized pan till done; firm, not over-cooked.
Drain the water from the pasta over sink.
Run cold water over pasta, set aside.
Mix remaining ingredients in medium sized bowl.
Add pasta to mixture.
Mix well.
Chill overnight or for at least 6 hours before serving.
Makes 4-6 servings with the pasta or 4 imitation crab salad sandwiches.

This imitation crab salad recipe is great as a sandwich. Simply spread this recipe onto sour dough bread or on dark rye! (Just don't forget to omit the pasta!!!) Or try this wonderful Crab Salad Sandwich that is absolutely delicious with imitation crab meat. As a matter of fact, it's best with imitaion crab meat!

See more crab salad recipes, here, that are best with fresh or canned crab meat, but can be used with imitation crab meat as well.

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Our photo is courtsey of and paid for from Istock.com...Why? Because they take better pic's than we do and make the dishes look more appetizing than we do.
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Imitation Crab Meat Facts:
Quality imitation crab meat is usually lower in cholesterol than regular crab, but the imitation crab meat is also highly processed.

The taste is vaguely like real steamed crab.

The primary ingredient in most imitation crab meat is Alaska pollock fish from the North Pacific Ocean.


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