Cold Crab Dip Recipe

(Pacific Northwest)

We love, love, love this cold crab dip recipe! Serve with fresh veggies or your favorite crackers or breads!


  • 1-8 Ounce package-Cream Cheese, softened

  • 1/4 Cup-Mayonnaise or Salad Dressing

  • 3 Tablespoons-Milk

  • 1/4 teaspoon-Salt

  • 1/4 teaspoon-Hot Pepper Sauce

  • 1/8 teaspoon-Garlic Powder

  • 1-7 1/2 Ounce Can-Crab Meat or Fresh Crab Meat-drained, picked over for cartilage-finely shredded


In a small bowl, beat together the cream cheese, mayo or salad dressing, milk, salt, hot pepper sauce, and garlic powder till smooth. Stir in the crab meat and chill for an hour. Serve! Makes 2 cups of cold crab dip.

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