Crab Claw Appetizer

(Pacific Northwest)

Stone Crab Claw Appetizer

Stone Crab Claw Appetizer

Looking for a way to spruce up those crab claws? Try this fast and easy Crab Claw Appetizer recipe. It serves up 6 servings and will definitely serve well for a healthier starter dish than just a couple claws and a lemon!


  • 1 Cup-Sour Cream

  • 3 Tablespoons-Prepared Horseradish

  • Dash-Paprika

  • 1/4 teaspoon-Salt

  • 36-Cocktail Crab Claws-cooked and chilled

  • Lettuce or Romaine

Mix together the sour cream, horseradish, 1/4 teaspoon salt, and paprika and chill.

For each serving, arrange about 6 crab claws on a lettuce-lined plate.

Serve with a small cup of the horseradish sauce. If desired, sprinkle paprika on top of the sauce to add some color!

Other creative ideas...

You can add black olives, green onions, and/or other yummy ingredients, such as, pine nuts to your liking along with this recipe, too, to really spruce up these crab claw appetizers!

Also, if you are using romaine lettuce or a regular head of lettuce, you can wrap the crab claws topped with the sour cream and horseradish mixture and enjoy them as wraps!

Either way...Do Enjoy!

Find more quick and easy Crab Appetizer Recipes, here.

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