Crab Croquettes

by Pat Moore
(San Felipe, TX USA)

Crab Croquettes

1# fresh crabmeat
1 cup panko bread crumbs
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon lemon juice
3 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
3 teaspoons seafood seasoning (Old Bay)
3 tablespoon green onions, chopped
1 teaspoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Oil for frying

In a large bowl, combine breadcrumbs, mayonnaise, egg, lemon juice, Worcestershire sauce, mustard, seafood seasoning, green onions, parsley, salt & pepper; mix well. Fold crabmeat into breadcrumb mixture and mix gently until well combined. Form mixture into 5 large or 10 small equal-sized "croquettes". Using a deep fryer, heat oil to 350Âș. Add croquettes in batches and cook 3 to 4 minutes, flip, cook for another 3 to 4 minutes or until golden and heated through.

Go back to Crab Appetizers

Join in and write your own page! It's easy to do. How? Simply click here to return to Crab Appetizer's.