Crab Meat and Asparagus Soup


Yummy winter-time favorite, Crab Meat and Asparagus Soup will definitely warm you up from the inside out with warm, delicious, and subtle Chinese flavors...


  • 6 Cups-Chicken Stock

  • 1 Teaspoon-Minced Ginger

  • 1 Can-Asparagus-cut into 1 inch sizes (or 1 Cup-Fresh Asparagus)

  • 1 Cup-Crab Meat

  • 1 Tablespoon-Sherry

  • 1 Tablespoon-Soy Sauce

  • 2 Tablespoons-Cornstarch-dissolved in 4 Tablespoons-Water

  • 2-Eggs-Beaten

  • 1-Scallion-Finely Chopped

  • Salt and Pepper-To Taste


Bring to boil on medium high heat, chicken stock and ginger.

Add the asparagus, crab meat, sherry and soy sauce, stir.

Simmer till the asparagus is tender, about 20-30 minutes.

Add the eggs, stirring constantly.

Sprinkle in the chopped scallions and add salt and pepper to taste.

Serve hot.

This Crab Meat and Asparagus Soup recipe serves about 6 people. Add a salad and some warm bread and you're good to go! Enjoy!

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