Crab N Cream Cheese Egg Rolls

by Crab-O-Licious
(Pacific Northwest)

Crab N Cream Cheese Egg Rolls

Crab N Cream Cheese Egg Rolls

Found this Crab N Cream Cheese Egg Rolls recipe on a package of Azumaya square wraps. Think you may like to try this for a special get together. Makes quite a few servings of crab appetizers!


  • 4 oz.-Dungeness or lump crab meat

  • 2 oz.-Cream Cheese

  • 1/4 tsp.-Grated Lemon Zest

  • 1/2 tsp.-Lemon Juice

  • 1/4 tsp.-Kosher Salt-to taste

  • 1/8 tsp.-Ground Black Pepper

  • 3 tsp.-Chopped Chives

  • 1 Package-Azumaya Square Wraps

  • Vegetable Oil-for deep-frying


Egg Wash -1 large Egg whisked with 2 Tablespoons of water and set aside.

Combine the crab, cream cheese, lemon zest and juice, salt, pepper, and chives together. Place a heaping half-tsp. of filing on one corner of a wrap. Moisten the edges with the egg wash.

Bring one set of opposite corners together and seal all the edges, making a triangle. Next, bring the long ends of the triangle together, overlapping the corners slightly and sealing with more off the egg wash.

Turn the third corner up if it isn't already forming a small tortellini or hat-shape. Heat the oil to 350 degrees. Fry the eggs rolls until they are golden brown, about 45 seconds to 1 minute. Drain on paper towels.

Enjoy your Crab N Cream Cheese Egg Rolls while they're hot! Serve with your favorite Crab Dip Recipes!

Check out more Crab Meat Recipes, here!

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