Crab Salad With Pimiento Mayonnaise
Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful crab salad that makes this Crab Salad With Pimiento Mayonnaise Recipe a sensational lunch or a delightful and delicous light dinner. Makes 4 "Crab-O-Licious!" servings...
- 1/4 cup-yogurt, fat-free plain
- 2 tablespoons-mayonnaise, light
- 2 tablespoons-pimento, rinsed and squeezed dry
- 1 clove-garlic, minced
- 1/8 teaspoon-salt to taste
- 1/8 teaspoon-pepper, cayenne to taste
- 2 2/3 cup-crab meat
- 6 cups-lettuce, mixed greens
- lemon wedges for garnish
Combine the yogurt, mayo, pimientos, garlic, salt and cayenne in a blender. Blend until smooth. Scrape into a bowl and fold in the crab meat. Adjust the seasoning with salt and cayenne to your taste.
Divide among 4 large plates and spoon salad on top.
Serve with lemon wedges and Enjoy!
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