Crab Salad With Pimiento Mayonnaise

(Pacific Northwest)

Pimientos and a touch of cayenne enrich a light creamy dressing for a luxurious but healthful crab salad that makes this Crab Salad With Pimiento Mayonnaise Recipe a sensational lunch or a delightful and delicous light dinner. Makes 4 "Crab-O-Licious!" servings...


  • 1/4 cup-yogurt, fat-free plain

  • 2 tablespoons-mayonnaise, light

  • 2 tablespoons-pimento, rinsed and squeezed dry

  • 1 clove-garlic, minced

  • 1/8 teaspoon-salt to taste

  • 1/8 teaspoon-pepper, cayenne to taste

  • 2 2/3 cup-crab meat

  • 6 cups-lettuce, mixed greens

  • lemon wedges for garnish

Combine the yogurt, mayo, pimientos, garlic, salt and cayenne in a blender. Blend until smooth. Scrape into a bowl and fold in the crab meat. Adjust the seasoning with salt and cayenne to your taste.

Divide among 4 large plates and spoon salad on top.

Serve with lemon wedges and Enjoy!

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