Grilled Alaskan King Crab Legs
This grilled Alaskan King Crab Legs recipe is a favorite summertime or anytime Crab-O-Licious favorite!
- 3 Packages-12 Ounces-Precooked Alaska King Crab Legs
- 1/2 Teaspoon-Salt
- 2 Tablespoons-Melted Fat or Oil
- 2 Tablespoons-Flour
- 1-4 Ounce Can-Mushrooms with stems and pieces-drained
- 1 Cup-Milk
- 1/2 Cup-Grated Cheese (your choice)
Thaw the frozen Alaskan king crab legs. Remove meat from shells. Remove all cartilage and cut the crab meat into 1/2 inch pieces.
Cook the mushrooms in fat for 5 minutes. Blend in flour and salt. Add milk gradually and cook until mixture is thick, stirring constantly.
Add cheese and the king crab meat; heat. Fill shells with crab mixture, sprinkle with paprika.
Place the stuffed king crab legs on a grill, shell side down on grate, about 4 inches from hot coals.
Heat for about 10-12 minutes, turning every couple of minutes.
This grilled Alaska king crab legs recipe serves 6.
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