Hot Crab Dip Appetizer

by Bev
(Bellingham, WA USA)

This Hot Crab Dip Appetizer may just be the perfect starter for your holiday or special occasion.

You can keep this spread hot throughout the party by placing it over a candle warmer or an electric hot tray.


  • 8 Ounces-Philly Cream Cheese-softened

  • 1 Tablespoon-Milk

  • 2 Tablespoons-Worcestershire Sauce

  • 7 1/2 Ounces-Crab Meat (canned or fresh)

  • 2 Tablespoons-Chopped Green Onion

  • 2 Tablespoons-Slivered, Toasted Almonds

  • Crackers, Chips, or Warm Party Bread-for dipping


In a medium-sized mixing bowl, thoroughly combine one 8 ounce package of cream cheese with 1 tablespoon of milk and 2 teaspoons of the Worcestershire sauce.

Add one 7 1/2-ounce can of crab meat, drained, flaked, and cartilage removed, and 2 tablespoons of chopped green onion; blend well.

Turn mixture into a greased 8-inch pie plate or small shallow baking dish.

Top with 2 tablespoons of toasted almonds, slivered and bake at 350 degrees for about 15 minutes.

Serve with assorted crackers, chips or warm party bread!

This hot crab dip appetizer makes about 2 cups.

Check out more Crab Meat Recipes, here!

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