Stir Fried King Crab
Here's an easy crab meat recipe, Stir Fried King Crab. A stir fry that just may be one of our absolute fave's!
- 3/4 to 1 lb. King Crab Legs, thawed
- 2 Cups-Sliced, Fresh Mushrooms
- 1 Cup-Sliced Onion
- 1 small-Clove Garlic, minced
- 2 Tablespoons-Oil
- 1 Cup-Fresh Chinese Pea Pods or frozen Chinese Pea Pods, thawed
- 3/4 Cup-Diced Tomatoes
- 1 teaspoon-Cornstarch
- 1 Tablespoon-Cold Water
Cut the crab legs into 2 to 3 inch pieces. Saute' the mushrooms, onion and garlic in oil until soft.
Add the crab, pea pods and tomatoes, then, stir-fry until the vegetables are crisp and tender and the crab is thoroughly heated.
Blend the cornstarch and water; stir into pan juices.
Cook and stir until juices are thickened and clear.
Makes about 2 servings.
We hope you enjoy this Stir Fry King Crab Recipe.
Go back to Crab Meat Recipes
and find some more great recipes.
Check out some of our Crab Salad Recipes
that will go well with these!
Check out Crab-O-Licious.com Homepage
and find more useful information about crab! "Catch 'em! Clean 'em! Cook 'em! Eat 'em!"